Classes

Everything Crepes
May 20 2013 - 07:00

Crepes, the paper-thin cloud-like pancakes, can be folded, rolled or flambeed. Sweet or savory, the possibilities are endless. With a simple batter, the right pan and a little practice, you'll be turning out crepes like a French chef. Crepes ca be stored in the fridge up to one week or frozen for up to one month, making them a great "do-ahead"dish.

Dip it Up and Sauce it Down!!
May 24 2013 - 07:00

Kick up your grilled, roasted and fried favs with these kickin' and finger lickin' condiments.

Cooking with Fresh Herbs
May 25 2013 - 11:00

The flavor of frssh herbs highlights this wonderful menu celebrating the bounty of spring.

A Taste of Italy - The Amalfi Coast
May 28 2013 - 07:00

This menu will transport you to Italy's most beautiful coastline.

A Taste of Italy - The Amalfi Coast
May 28 2013 - 07:00

This menu will transport you to Italy's most beautiful coastline.

Date Night in Positano
May 31 2013 - 07:00

Expereince the romance of dinner in Positano. This Italian meni is sure to fill your heart-- and stomach. Bring someone special and create some heat in the ktichen. Bring your favorite wine to taost the evening.

Kids Cooking Camp wk # 1
June 03 2013 - 10:00

Spend Summer Break in Our Kitchen!

With seasonal and delicious recipes designed for young foodies and curious cooks, our camp emphasizes a fun approach to the kitchen. Young chefs expand their palates, reinforce academic and social skills, and learn about food safety, knife skills and experimenting with flavors and ingredients.

Our cooking camp is packed with culinary excitement and tasty adventures!