Appetizers:
Duck and Wild Mushroom Egg rolls
Soups:
Thai Chicken-Coconut Soup
Salads:
Noodle Baskets with Chicken Lime Salad
Entrees:
Noodle Wrapped Teriyaki Salmon with Spinach
Desserts:
Fruit Sushi with a Mint Dipping Sauce
Appetizers:
Mini Brie Cups with Grapes and Almonds
Soups:
French Onion Soup with Blue Cheese Croutons
Salads:
Salad Niciose with Seared Tuna
Entrees:
Salmon Fillets with Leek Cream
Desserts:
Crème’ Brulee with Fresh Berries
Hors d’oeuvres:
Crostini with Warm Fresh Mozzarella and Prosciutto with Crispy Sage
Soups:
White Bean and Escarole Soup
Entrees:
Grilled Garlic Marinated Steaks and Wild Mushroom Ragu over Creamy Goat Cheese Polenta
Desserts:
Tiramisu Parfaits with Shaved Chocolate
Menu #1 - Mexican Feast
Menu #2 - Asian Menu
Menu #3 - Desserts
Menu #4 - Italian and/or Pizza, Calzones and Salads
Menu #5 - Complete Menu- From Start to Finish
Hors d’oeuvres:
Shrimp Wrapped in Puff Pastry with Garlic Oregano Butter
Soups:
Puree of Asparagus Soup with Brie Croutons
Salads:
Butter Lettuce Salad with Dried Cherries, Hearts of Palm and Warm Hazelnut Crusted Goat Cheese
Entrees:
Grilled Garlic Marinated Steaks and Wild Mushroom Ragu over Creamy Goat Cheese Polenta
Desserts:
Tiramisu Parfaits with Shaved Chocolate
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