About Chef Leslie McKenna
Founder - Chefs, Inc. Cooking School

Chef Leslie McKenna always naturally took to cooking even as a child when her family went to German food festivals; she found herself helping the women prepare all the food while all the other kids were running around and playing. Her first food memories are helping her great grandmother and next door neighbor can fruits and vegetables from their huge gardens, and that art has remained a passion with her ever since.

Chef McKenna professional career began after graduating from Johnson and Wales University in 1985 where she received her degree in Culinary Arts. She moved to Manhattan to work for Mark Peel and Nancy Silverton at Maxwell’s Plum (sister restaurant to Tavern on the Green). McKenna then cooked at a high end steakhouse on the Upper East Side, Jake’s, as Sous Chef. She then moved to Los Angeles and started working for Piero Salvaggio at Primi Restaurant for a year and a half, then was promoted to Executive Pastry Chef at Valentino’s, ranked as one of the top ten restaurants in the United States. While there she was published in Wine Spectator and Bon Appétit, where the restaurant was acclaimed for “the pastas and glorious desserts of Pastry Chef Leslie [McKenna].” Chef McKenna sees dessert “as the last memory people have of their meal, so it better be spectacular.” Valentino’s desserts were legendary among food critics. At Valentino’s, Chef McKenna’s biscotti became famous and she naturally started the company Leslie’s Famous Biscotti. Today, Chef McKenna’s biscotti ships all over the world to private and corporate clients such as Chris Baker Staffing Company and Comcast, including the popular Biscotti of the Month Club.

In September of 1992, Chef McKenna was offered a job to work as a private chef for Bob Hope and she worked for the Hopes for four and half years. While at the Hope’s, Chef McKenna cooked elaborate dinner parties for guests up to 200 people, including such luminaries as President Ford, Nancy and President Regan, President George H.W. Bush, Ambassador Walter Annenberg, Leonard Firestone, Jack Hennessey, and a constant array of celebrities including Jimmy Stewart, Sophia Loren, Rosemary Cloney, Roddy McDowell and many, many more. Known for being generous entertainers with frequent houseguest, the Hope’s often had as many as five lavish dinner parties a week. It was there that she gave Mr. Hope her recipe which was published in magazines as Bob Hope’s Famous Lemon Meringue Pie, a frequent request among guests.

After the Hope’s, Chef McKenna worked for Aaron Spelling as a private chef. Along with her private chef work, Chef McKenna continued to expand her private catering business, and continues today to have many high end catering clients such as Tim Allen, Amy Adams, Paramount top executive, Randy Spendlove and Hollywood producer, David Nutter. Chef McKenna has catered small dinner parties with 10 people all the way up to movie premieres with over 2000 people. In 2004 Chef McKenna opened Chefs, Inc. which has become one of the premiere cooking schools in Los Angeles. Chefs, Inc. is a state of the art culinary studio with eight fully equipped work stations. At the school, McKenna serves as a mentor to many home cooks and aspiring professional chefs who take her classes. TV shows such as “The Biggest Loser” and “Millionaire Matchmaker” have filmed at Chefs, Inc. and many companies such as Nestle, Fox Studios, Neutrogena, Sony, Google, Disney and Dell have hosted corporate events at the school. Chef McKenna and Chefs, Inc. have been featured in Los Angeles Home & Décor Magazine, Angelino Magazine, and Bon Appétit.

About Us

About Chefs Inc.

Founded in 2005, Chefs Inc. is a beautiful, state-of-the-art culinary studio with eight fully equipped kitchen workstations.

Chef Leslie's philosophy is that cooking should be fun, creative, and exciting. Her emphasis is on providing quality instructions and quality ingredients with an understanding staff and small classes. This ensures that all students get personal, hands-on experience in a spacious work environment.

We welcome everyone, regardless of skill level or experience, to come in, take a class and enjoy the rewards of fine cooking.

Our Kitchens











Welcome to Chefs, Inc.

Where the Eager and Curious Cook Up A Storm

About Our Instructors

Our Chef-Instructors come from a wide variety of culinary backgrounds, resulting in classes that are diverse and stimulating. We offer classes with well-known chefs from successful restaurants, cookbook authors, caterers and private chefs.

About Our Vendors And Associates


Produce: West Central Produce, Inc.

Purveyors of Fine Fruits and Vegetables, 2020 East 7th Place, Los Angeles, CA 90021, Tel: 800.464.8349.


Fish & Meat: Bob's Market

Friendly Service as a Way of Life, 1650 Ocean Park Blvd, Santa Monica, CA 90405, Tel: 310.452.2493


Culinary Equipment, Tools & Fine Foods: Surfas

A Chef's Paradise in Culver City, 8777 W. Washington Blvd, Culver City, CA 90232 Tel: 310-559-4770.


Specialty Foods: Bay Cities

Italian Deli, Gourmet Market & Bakery. Fresh Pasta Made On Site, Italian Bread & Rolls Baked every 20 minutes. 1517 Lincoln Blvd, Santa Monica, CA 90401, Tel: 310.395.8279.


Specialty Foods: Sorrento Italian Market

5518 Sepulveda Blvd, Culver City, CA 90230, Tel: 310.391.7654,.

Specialty Foods: Nijia Market

Unique Japanese Supermarket. 2130 Sawtelle Blvd, #105, Los Angeles, CA 90025, Tel: 310-575-3300


Wine: Wally's Wine & Spirits

Offering Fine Wines, Rare Wines and more, 2107 Westwood Blvd, Los Angeles, CA 90025, Tel: 310.475.0606


Aprons: KNG.com

KNG has been supplying restaurants with - Menu covers, Aprons, Chef Coats, Chef clothing, and wait staff uniforms since 1965.


weBegirls – Chef Leslie McKenna is the food writer for the online women’s magazine

It all starts with friends. We learn from each other, we share with each other... whether we are a "borrow a cup of sugar" close or click away. We're here to let our hair down and spill the beans.

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