• Recipe Remix
    Leslie's Recipe Remix
  • Featured Videos
    Featured Videos
  • Private & Corporate Parties
    Parties
CHEFS, INC.

The Most Exceptional, Experiential and Creative Private Event Venue in Los Angeles

Groupon Eligible Classes



CHEF’S INC GROUPON ELIGIBLE CLASSES
 (updated 10/22/13)

Monday, October 7th, 6:30pm —GROUPON ELIGIBLE
FRESH PASTA 101
Chef Marjorie Baker
$75.00
Get the pasta machines rolling for this fresh pasta menu. Each person will be making fresh egg pasta dough from scratch. Your menu includes:
Fresh Fettuccine with Mushroom Ragu
Fresh Ravioli with Ricotta Cheese Filling and Tomato Vodka Sauce
Mixed Greens with Balsamic Vinaigrette
Fresh Berries with Zabaglione Cream
 
Monday, October 14th, 6:30pm  —GROUPON ELIGIBLE
BASIC KNIFE SKILLS
Chef Marjorie Baker
$75.00
Take the fear out of the kitchen and come in and learn how to chop, cut, slice, dice, shred and grate. You will also learn how to care for, sharpen and store your knifes so they stay sharp. You will make:
Roasted Butternut Squash Soup
Grilled Chicken with Oven Roasted Ratatouille
Roasted Herb Potatoes
Grilled Autumn Fruit Skewers
 
Monday, October 21st , 6:30pm  —GROUPON ELIGIBLE
BASIC KNIFE SKILLS
Chef Marjorie Baker
$75.00
Take the fear out of the kitchen and come in and learn how to chop, cut, slice, dice, shred and grate. You will also learn how to care for, sharpen and store your knifes so they stay sharp. You will make:
Roasted Butternut Squash Soup
Grilled Chicken with Oven Roasted Ratatouille
Roasted Herb Potatoes
Grilled Autumn Fruit Skewers
 
Wednesday, Oct 23rd, 6:30pm—GROUPON ELIGIBLE
FRESH PASTA 101
Chef Marjorie Baker
$75.00
Get the pasta machine rolling and turn out two wonderful fresh pastas dishes. Recipes include:
Lasagna with roasted butternut squash and ricotta 
Tagliatelle Pasta with Wild Mushroom Ragout
Butter lettuce salad with candied pecans
Creamy Chocolate Mousse with Whipped Cream
 
Thursday, October 24th, 6:30pm — GROUPON ELIGIBLE
GLUTEN FREE 101
Chef Giovanna Macchia Aron
$75.00
Just because you can’t have gluten doesn’t mean you have to suffer with no flavor. Come in and learn how to make:
Fall Harvest Quinoa
Myer Lemon, Rosemary Pan Roasted Chicken
Haricot Vert
Old Fashioned Peanut Butter Cookies
 
Saturday, October 26th, 11:00 am— GROUPON ELIGIBLE
VEGAN AND LOVING IT 101
Chef David Musso
$75.00
Just because you are vegan and have so many limitation, doesn’t mean you have to loose out on flavor. Come in and learn some new recipes for your files that all of your friends will enjoy. We will prepare:
Wild Mushroom Soup with Sherry and Grilled Bread
Indian Spiced Samosa Stuffed Twice Baked Potatoes
Carrot Hummos with Garlic Pita Chips
Lentil and Spinach Soup with Grilled Pineapple
Vegan Peanut Butter Cookies
 
Sunday, October 27th, 11:00 am  - GROUPON ELIGIBLE
KIDS CULINARY SERIES—ALL AGES
HAUNTED HOUSE HALLOWEEN PARTY 101
Chef Giovanna Macchia Aron
$65.00
Come in and great ready for a super spooky Halloween this year with some great recipes that will scare all of your friends. You will make:
"Mummy Dog in a blanket"
"Pastry Fingers"
"Eyeball Pasta”
"Graveyard" Cupcakes
Vampire Punch
 
Monday, October 28th, 6:30pm - GROUPON ELIGIBLE
Risotto 101
Chef Marjorie Baker
$75.00
Risotto has a reputation as difficult and labor intensive to prepare. But once you master a few basic techniques, you’ll wonder what all the fuss was about. Here’s your chance to de-mystify this classic Italian specialty with three delicious versions. our recipes include:
Risotto Milanese
Mushroom Risotto
Seafood Risotto
Mixed Greens with Mustard Vinaigrette
Fresh Berries with Zabligione Cream

Wednesday, October 30th, 6:30pm — GROUPON ELIGIBLE
AUTUMN BAKING 101
Chef Leslie McKenna
$70.00
It’s time to fire up the oven and get ready for the cooler holiday season with these great desserts that will have everyone raving. We will be making:
Mini Chocolate, Coffee and Gingerbread Cakes with Hazelnuts and Poached Pears
Apple, Walnut Upside down Cake with Calvados Caramel Sauce
Apple Fritters with Vanilla Ice Cream
Warm Black Mission Fig, Walnut Crunch and Blue Cheese Tarts
 
Saturday, November 2nd, 11:00 am— GROUPON ELIGIBLE
PASTA MAKING 101
Chef Marjorie Baker
$75.00
Learn how to prepare your own fresh pasta and amaze your friends and family. You will be making:
Fresh Egg pasta Dough
Roasted Butternut Squash Ravioli with Sage Butter Sauce
Ribbon Pasta with Wild Mushroom Ragu
Baby Greens Salad with Balsamic and Shaved Parmesan
 
Monday, November 4th, 6:30pm  - GROUPON ELIGIBLE
KNIFE SKILLS – 101
Chef Marjorie Baker
$75.00
This class is a primer on everything knives: types; which knife to use; sharpening; care; buying. The menu gives you an opportunity to learn and practice different cuts.
Asian Spring Rolls with Spicy Peanut Sauce
Fresh Herb Encrusted Chicken Breasts
Roasted Butternut Squash Puree
Roasted Winter Vegetables
 
Tuesday, Nov 5th, 3:30 pm
KIDS/TEEN CLASS: COOK LIKE A CHEF SERIES (6 yrs and up)
SIDE DISHES/GRAINS/VEGETABLES 101—GROUPON ELIGIBLE
Chef Giovanna Macchia Aron
$65.00
Come in and have your kid/teen learn some great cooking basics. This is a great way to teach kids the basics of cooking so they feel really confident in the kitchen. Sign them up today.
 
Tuesday, November 5th, 6:30 pm - GROUPON ELIGIBLE
REALLY EASY BAKING FOR NON-BAKERS 101
Chef Donna Barrow
$75.00
Don’t get stressed this holiday season, come in and learn how to prepare these simple and delicious desserts that anyone can make and everyone will love. You will make:
Bread Pudding with Caramel Sauce
Mini Pies (assorted flavors)
Chocolate Molten Cakes
Strawberry Scones
 
Wednesday, November 6th, 6:30pm  - GROUPON ELIGIBLE
FRESH PASTA 101
Chef Marjorie Baker
$75.00
Get the pasta machine rolling and turn out two wonderful fresh pastas dishes. Recipes include:
Lasagna with roasted butternut squash and ricotta 
Tagliatelle Pasta with Wild Mushroom Ragout
Butter lettuce salad with candied pecans
Creamy Chocolate Mousse with Whipped Cream
 
Thursday, November 7th, 6:30pm - GROUPON ELIGIBLE
GREAT HOLIDAY STARCHES 101
Chef David Musso
$75.00
Learn how to make some great new starches this holiday season. Your recipes will include:
Twice Baked Chipotle Spiced Mashed Potatoes
Quinoa with Dried Fruits and Nuts with Lemon and Sage
Israeli Cous Cous with Roasted Root Vegetables and Lemon Vinaigrette
Sweet Potato and Beet Cakes with Horseradish Cream
 
Sunday, November 10th, 4:00 pm—GROUPON ELIGIBLE
PARIS IN THE FALL  101
Chef Marjorie Baker
$80.00
The City of Lights is awash in autumn color. What could be more beautiful? If food is your passion, you may be swooning more over this bistro menu than the scenery. And you won’t have to fly 9,000 miles to get it. Join us for these classic French favorites. Your class will prepare:
Coq Au Vin
Potatoes au Gratin
Mixed greens with Pears and Herb-Mustard Vinaigrette
Crepes with Chocolate, Bananas and Cream


Monday, November 11th, 6:30pm  - GROUPON ELIGIBLE
HOLIDAY BAKING 101—TARTS & DESSERTS
Chef David Musso
$75.00
Learn some great new tricks this holiday season to impress your friends and family with some simple and delicious desserts. You will make:
Pear and Almond Tart
Individual Pumpkin Raisin Bread Pudding with Warm Cinnamon Caramel Sauce
Chocolate Cream Tarts with Espresso Whipping Cream
Mini Pumpkin Soufflés baked in Mini Pumpkins

Tuesday, November 12th, 6:30pm—GROUPON ELIGIBLE
EASY HOLIDAY APPETIZERS 101
Chef Leslie McKenna
$80.00
Learn some new appetizers that are sure to impress your guest that are not only delicious, but easy to prepare. You will learn to make:
Dates stuffed with Goat Cheese Wrapped in Bacon
Purple Potato and Shrimp Cakes with Horseradish Sauce
Mini Brie, Dried Cherry and Walnut Tarts
Deviled Eggs with Crispy Pancetta and Thyme
Mini Heirloom Tomatoes Stuffed with Smoked Salmon Mousse
 
Friday, November 15th, 6:30pm—GROUPON ELIGIBLE
ROASTING  101
Chef Marjorie Baker
$80.00
There’s no better place than the kitchen when the weather turns cool. So crank up the oven and let’s roast and get ready for the holidays. This menu of seasonal roasted favorites makes for a hearty meal. Your class will prepare:
Roasted Acorn Squash Soup
Roasted Chicken with Cornbread Stuffing
Roasted Beet Salad with Walnuts and Gorgonzola
Classic Chocolate Cake
 
Sunday, November 17th, 11:00 am  - GROUPON ELIGIBLE
THANKSGIVING BAKING 101
Chef David Musso
$75.00
Getting overwhelmed with all the cooking and baking you need to get done?  Well let chef David show you some amazing quick and easy baked goods that will remove the stress and come out perfect every time. You will make:
Perfect Pie Crust
Classic Pumpkin Pie
Black Pepper and Parmesan Biscuits
Mini Pumpkin Cupcakes with Cardamom Cream Cheese Frosting
Double Crusted Apple Pie
 

Sunday, November 17th, 4:00pm—Groupon Eligible
VEGAN AND LOVING IT 101
Chef Marjorie Baker
$75.00
Just because you are vegan and have so many limitation, doesn’t mean you have to loose out on flavor. Come in and learn some new recipes for your files that all of your friends will enjoy. We will prepare:
Wild Mushroom Soup with Sherry and Grilled Bread
Indian Spiced Samosa Stuffed Twice Baked Potatoes
Carrot Hummos with Garlic Pita Chips
Lentil and Spinach Soup with Grilled Pineapple
Vegan Peanut Butter Cookies
 
Saturday, November 23rd, 11:00 am -GROUPON ELIGIBLE
HOLIDAY BAKING 101 SWEET & SAVORY
Chef David Musso
$75.00
Learn how to prepare some holiday favorites that everyone will enjoy. You will learn to make:
Perfect Bacon and Cheddar Biscuits
Mini Pumpkin Cinnamon Bread
Pecan Sage Scones
Honey Jalapeno Corn Bread Sticks
Orange Dried Cranberry Tarts with Spiced Whipping Cream
 
Sunday, November 24th, 11:00 am—GROUPON ELIGIBLE
PERFECT HOLIDAY PIES 101
Chef David Musso
$75.00
Learn how to make the perfect pies for all of the coming holidays. You will learn how to master the perfect pie crust and decorate each pie so your family will be impressed. You will be making:
Double Crusted Apple Pie
Classic Pumpkin Pie
Orange Dried Cranberry Tarts with Honeyed Whipping Cream
Chocolate Pie with Roasted Pears
 
Tuesday, November 26th, 6:30pm—GROUPON ELIGIBLE
KNIFE SKILLS 101
Chef Marjorie Baker
$75.00
Learn how to chop, slice, dice, chiffonade and care for your knives in this class that will teach you some basic skills to help you become more confident in the kitchen. We will be making:
Winter Vegetable Soup
Grilled Cilantro Lime Chicken Breast with Roasted Corn and Black Bean Salsa
Perfect Steamed Rice
Mini Apple Turnovers with Vanilla Ice Cream
 
Sunday, December 1st, 4:00 pm– GROUPON ELIGIBLE
REGIONAL ITALIAN CUISINE  101
Chef Marjorie Baker
$75.00
Travel from the top of the “boot” to the toe with this regional culinary tour of Italy. Sample some of the best of what Italy has to offer. Your class will prepare:
Risotto with Wild Mushrooms
Chicken Cacciatore
Arugula Salad with Pears and Shaved Parmigiano-Reggiano
Sicilian Flourless Chocolate Cake
 
Monday, December 2nd, 6:30 pm—GROUPON ELIGIBLE
HOLIDAY VEGETABLE AND GRAINS 101
Chef Giovanna Macchia Aron
$75.00
Learn how to prepare some great veggies and grains to accompany your holiday meals. You will make:
Pumpkin Ravioli with Brown Butter and Sage
Roasted Root Vegetables
Brussels sprouts with Caramelized Shallots and Balsamic Glaze
Grilled Corn and Tarragon Bread Pudding
 
Tuesday, December 3rd, 6:30pm—GROUPON ELIGIBLE
APPS, AND DESSERT 101
Chef Marjorie Baker
$75.00
You won’t miss the main course with these fantastic appetizers, champagne cocktails tasting and dessert. It’s a perfect menu for an informal gathering of friends and family.
Moroccan Bastille Triangles
Yukon Gold Potato Pancakes with Sour Cream
Asian Spring Rolls with Peanut Sauce
Chocolate-Dipped Profiteroles with Vanilla Custard
 

Thursday, December 5th, 6:30pm—GROUPON ELIGIBLE
FALL BAKING 101— QUICK BREADS
Chef Giovanna Macchia Aron
$75.00
Learn how to make these simple and yummy baked goods everyone will love. You will make:
Rosemary Olive Bread
Parmesan Popovers
Orange, Cranberry Pecan Tea Bread
Banana Chocolate Chunk Bread
Pumpkin Scones with Maple Glaze
 
Saturday, December 7th, 11:00 am—GROUPON ELIGIBLE
WINTER SOUPS AND SALADS 101
Chef Giovanna Macchia Aron
$75.00
Learn to prepare some new recipes that will warm everyone’s hearts. You will make:
Rosemary Beef Stew
White Bean Soup with Shaved Parmesan and Homemade Croutons
Kale Caesar Salad with Chicken and Shaved Parmesan
California Chopped Salad with Roasted Beets and Goat Cheese
 
Tuesday, December 10th, 6:30pm—GROUPON ELIGIBLE
GLUTEN FREE BAKING 101
Chef Donna Barrow
$75.00
Have people who are gluten free coming to your holiday celebration? Don’t panic! Chef Donna will teach you some wonderful recipes that will have everyone raving. You will make:
Perfect Pumpkin Bread
Jalapeno-Cheddar Corn Muffins
Double Chocolate Zucchini Bread
Lemon Bars

Wednesday, December 11th, 6:30pm—GROUPON ELIGIBLE
BASIC KNIFE SKILLS 101
Chef David Musso
$75.00
Get ready for your holiday cooking and come in and learn how to chop, slice, dice and care for your knives in this basic knife skills class. You will also learn how to stock your kitchen and some simple recipes that will get you on your way to feeling more confident in the kitchen. You will be preparing:
Minestrone Soup   
Roasted Winter Vegetables with Fresh Herbs
Perfectly Grilled Chicken Breast
Roasted Red Potatoes with Rosemary and Garlic
 
Thursday, December 12th, 6:30pm—GROUPON ELIGIBLE
SUPER SIDES 101
Chef Donna Barrow
$75.00
Meat dish?  Check!  Dessert?  Check!  But what about an amazing side dish that will have your family and friends asking for more??  This class will teach you how to create new and delicious sides to complement any meal or to take to a potluck.
Butternut Squash and Gruyere Gratin
Roasted Brussels sprouts with Balsamic Glaze
Wild Rice, Chorizo and Goat Cheese Dressing
Creamed Corn Gratin with Fried Onions and Bacon
 
Friday, December 13th, 7:00pm—GROUPON ELIGIBLE
EASY ENTERTAINING  101
Chef Marjorie Baker
$75.00
Relax! Take the stress out of entertaining and actually enjoy your dinner party with this menu. All these dishes can be prepped out in advance, cutting your time in the kitchen. Your menu includes:
Herb Encrusted Salmon
Baby Spinach Salad with Strawberries and Feta
Hazelnut Semifreddo with Chocolate Sauce
 
Sunday, December 15th, 11:00 am—GROUPON ELIGIBLE
HOLIDAY BRUNCH 101
Chef Donna Barrrow
$75.00
This class offers ideas and tips for you to present an impressive brunch for family and friends this holiday season.  These recipes are made-from-scratch but very, very easy – giving you time to entertain effortlessly.
Crab Cakes Benedict with Jalapeno Hollandaise
Maple Apple Breakfast Sausage- Chicken and Pork
Potato Gratin Minis
Breakfast Bread Pudding with Maple-Orange Syrup
 
Monday, December 16th, 6:30pm—GROUPON ELIGIBLE
CHANUKAH BAKING 101
Chef Giovanna Macchia Aron
$75.00
Come in and learn some great recipes that will thrill everyone this holiday season. You will make:
Suffganyot --Chanukah Donuts
Cinnamon and Chocolate Chip Ruggelach
Chocolate Dipped Coconut Macaroons
Sugar Cookies- Menorah/Dreidel/Star of David cookies
 
Tuesday, December 17th, 6:30pm
ELELGANT HOLIDAY APPETIZERS 101
Chef Marjorie Baker
$75.00
Learn some of our favorite appetizers that are delicious and easy to make. You will make:
Harvest Beet Cakes with Crème Fraiche
Moroccan Spiced Shrimp in Phyllo with Tomato Chutney
Purple Potato and Crab Cakes with Horseradish Cream
Dates Stuffed with Goat Cheese Wrapped In Pancetta

Thursday, December 19th, 6:30pm—GROUPON ELIGIBLE
SIMPLE PASTA SAUCES  101
Chef Marjorie Baker
$75.00
These quick and simple pasta sauces taste like you’ve been cooking for hours, but are perfect for weeknights when you want to get out of the kitchen fast.  Recipes include:
Linguine with garlic, artichoke hearts and pine nuts  
Fettuccine with Mushroom Cream Sauce
Tomato and Italian sausage
Seasonal Mixed Greens
 
Sunday, December 22nd, 11:00am—GROUPON ELIGIBLE
EASY RUSTIC ITALIAN 101
Chef Marjorie Baker
$75.00
This delicious Italian menu is big on flavor and very simple to prepare. Bring a bottle of wine to enjoy with your meal. Your class recipes include:   
Crispy Mozzarella Sticks with Dipping Sauce 
Pasta Arribbiatta  (Traditional spicy tomato sauce)
Grilled Tuscan Chicken Under a Brick
Grilled pears with Mascarpone cheese
 
Sunday, December 22nd, 4:00 pm  - GROUPON ELIGIBLE
KIDS HOLIDAY BAKING 101
Chef David Musso
$65.00
Drop off the kids and finish up that shopping while they learn to make some great holiday cookies. They will make:
Decorated Sugar Cookies
The Best Chocolate Chip Cookies Ever
Ginger Snaps
Lemon Shortbreads Dipped in Chocolate

Saturday, January 4th, 11:00am- GROUPON ELIGIBLE
KNIFE SKILLS 101
Chef Marjorie Baker
$75.00
This class is a primer on everything knives: types; which knife to use; sharpening; care; buying. The menu gives you an opportunity to learn and practice different cuts.
Asian Spring Rolls with Spicy Peanut Sauce
Fresh Herb Encrusted Chicken Breasts
Roasted Winter Vegetables
Minestrone Soup

Monday, January 6th, 6:30pm- GROUPON ELIGIBLE
Vegetables and Grains 101
Chef Giovanna Macchia Aron
$75.00
Start the New Year with some delicious and nutritious recipes that you will make again and again. You will learn to prepare:
Pumpkin Ravioli with Brown Butter and Sage
Brussels Sprouts with Caramelized Shallots and Balsamic Glaze
Grilled Corn and Tarragon Bread Pudding
Couscous with Cranberries, Toasted Pine Nuts, Feta Cheese and Meyer Lemon

Saturday, January 11th, 11:00 am
Light and Healthy Meals 101
Chef Giovanna Macchia Aron
$75.00
Lose that holiday weigh with these great dishes that are delicious and healthy. You will prepare.
White Bean Soup with Pesto and Reggiano Parmesan
Orecchiette with Roasted Brussel Sprouts, Gorgonzola and Brown Butter
Fingerling Potato Leek Tart
Soba Noodles with Miso Glazed Tofu

Saturday, January 13th, 3:00 pm - GROUPON ELIGIBLE
Light and Healthy Winter Fruit Desserts 101
Chef David Musso
$75.00
Learn how to prepare some great low calorie desserts that will make you want more. You'll make:
Roasted Pears with Almonds, Brown Sugar and Candied Ginger
Baked Apples with Amaretti Cookie Stuffing
Pumpkin Soufflés Baked in Mini Pumpkins
Roasted Pear, Apple and Quince Croustade

Monday, January 13th, 6:30pm- GROUPON ELIGIBLE
Seasonal Basic Cooking 101
Chef Giovanna Macchia Aron
$75.00
Learn some great hearty recipes that will warm everyone's hearts and have them asking for more. Recipes include.
Rosemary Beef Stew
White Bean Soup with Shaved Parmesan and Homemade Croutons
Provincial Pesto Soup with Seasonal Vegetables
Kale Caesar Salad with Roasted Chicken and Shaved Parmesan and Balsamic Vinaigrette

Tuesday, January 14th, 6:30pm- GROUPON ELIGIBLE
FRESH PASTA  101
Chef Marjorie Baker
$75.00
Get the pasta machine rolling and turn out two wonderful fresh pastas dishes. Recipes include:
Lasagna with roasted butternut squash and ricotta 
Tagliatelle Pasta with Wild Mushroom Ragout
Butter lettuce salad with candied pecans
Creamy Chocolate Mousse with Whipped Cream

Wednesday, January 15th, 6:30pm- GROUPON ELIGIBLE
Basic Knife skills 101
Chef David Musso
$75.00
Learn how to chop, dice, and slice and julienne in this basic skills class that will take the fear out of the kitchen and get you cooking. You will learn to prepare:
Chicken Tortilla Soup
Grilled Chopped Vegetable Salad with Country Vinaigrette
Grilled Seasonal Fruit Skewers

Saturday, January 18th, 11:00am- GROUPON ELIGIBLE
Wok on Fire 101
Chef David Musso
$75.00
Learn how to create some low fat and delicious stir fry dishes that will have everyone raving. You'll learn to make:
Stir fry Shrimp and Snow Peas with Ginger
Shiitake Mushroom and Asparagus Stir fry with Spicy Soy Glaze
Chicken and Broccoli Stir fry with Garlic Sauce
Vegetable Fried Rice

Sunday, January 19th, 11:00 am- GROUPON ELIGIBLE
Gorgeous Grains 101
Chef Giovanna Macchia Aron
$75.00
Get the New Year started by learning some wonderful new dishes with some new grains everyone will love. Your menu includes:
Amaranth Griddle Cakes with Spicy Black beans
Quinoa and Avocado Salad with Dried Fruit, Toasted almonds and Lemon Cumin Vinaigrette
Toasted Israeli Couscous Salad with Meyer Lemon, Cucumber and French Feta
Millet and Cheddar Grits with Roasted Winter Vegetable

Monday, January 20th, 6:30pm- GROUPON ELIGIBLE
RISOTTO MYSTIQUE 101
Chef Marjorie Baker
$75.00
Risotto has a reputation as difficult and labor intensive to prepare. But once you master a few basic techniques, you’ll wonder what all the fuss was about. Here’s your chance to de-mystify this classic Italian specialty with three delicious versions. Your recipes include:
Risotto Milanese
Mushroom Risotto
Seafood Risotto
Mixed Greens with Mustard Vinaigrette

Thursday, January 23rd, 6:30pm- GROUPON ELIGIBLE
TASTE OF ITALY 101
Chef Marjorie Baker
$75.00
Sample a few classic Italian dishes, including making fresh gnocchi with this menu. Recipes include:
Sausage and Peppers Crostini
Shaved Fennel, Endive and Arugula Salad with Shaved Parmesan and Lemon Vinaigrette
Fresh Potato Gnocchi with Fresh Herb Pesto
Sicilian Chocolate Cake with Whipping Cream

Saturday, January 25th, 11:00 am- GROUPON ELIGIBLE
Artisan Bread Making Class 101
Chef Giovanna Macchia Aron
$75.00
"With all the new Artisan Bread Places popping up bread is back!!  With this class you can impress your friends and family with your new bread making talents! You may never buy bread again!
Pane Alla Rosmarino- Italian Rosemary Bread
Country White Bread
Rustic Whole Grain Bread
Sun Dried Tomato and Feta Foccacia
Garlic Knots
Pizza Dough

Sunday, January 26th, 4:00 pm- GROUPON ELIGIBLE
ITALIAN COUNTRYSIDE FEAST 101
Chef Marjorie Baker
$75.00
Transport yourself to an Italian country inn with this rustic menu. Add a bottle of your favorite wine and its culinary perfection. Your class will prepare:
Burrata, Tomato and Pesto Crostini
Roasted Chicken with Prosciutto over Polenta
Grilled Asparagus
Chocolate Espresso Cake with a Chocolate Glaze  

Tuesday, January 28th, 6:30 pm- GROUPON ELIGIBLE
STUFF IT!! Pasta 101
Chef Marjorie Baker
$75.00
Let’s make stuffed pasta. You will learn to prepare beautiful fresh egg pasta with savory meat and veggie fillings, topped with the perfect sauces. Your menu includes:
Beef and Pork Stuffed Cannelloni with Tomato Sauce
Agnolotti Ravioli with Wild Mushroom Filling and Brown Butter and Sage
Fresh Spinach salad with Strawberries and Feta
Poached Pears in Red Wine with Mascarpone Cheese

 

  Make A Reservation
     Chefs, Inc. cooks only with:
chefs_cooksw
follow us: twitter_iconfacebook_iconrss_icon stay connected with chefsinc.net


Home | About Us | Classes | Recipe | Testimonials | Products | Catering | Press | Contact | Policy | Want to Adverise
Call us at 310-470-2277 - Monday-Friday 10 am to 6pm (office hours) - Sat. and Sun. classes have various hours- please check our schedule
© 2011 Chef's Inc. All rights Reserved. Reproduction of any portion of this website only at the express permission of Chefsinc.net