Spend Summer Break in Our Kitchen!
With seasonal and delicious recipes designed for young foodies and curious cooks, our camp emphasizes a fun approach to the kitchen. Young chefs expand their palates, reinforce academic and social skills, and learn about food safety, knife skills and experimenting with flavors and ingredients.
Ages 6-15
10am-1pm, Monday-Friday
$450.00 per week or $100.00 per day
Week 2- June 10th- 14th - Farmers Market Feast
Week 3- June 17th – 22st - Foods of the World
Week 4- June 24th- 28th -Baking 101
Week 5 July 1-3 only International Cuisine - short week - $270.00 for this week.
Week 6- July 8th-12th -Cooking like a food network star
Week 7 July 15th – 19th-Baking 202
Week 8- July 22nd- 26th - The foods of the USA
Week 9- July 29th- Aug 2nd - Cooking like a food network star
Week 10- August 5th- 9th - Baking Sweet and Savory
Our cooking camp is packed with culinary excitement and tasty adventures!
FOR MORE INFORMATION OR TO REGISTER CALL 310-470-2277
